The Festival 34 Chardonnay is ripe and smooth; easy from start to finish; a great cocktail wine.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.