On the nose you will find enticing aromas of cherry, blackberry and violet, with evident spice from the oak and a hint of herbs. Tastes of black currant, leather and vanilla with medium-firm tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.