A wonderful example of terroir in a Chardonnay, crisp and elegant, with a touch of spice and tropical fruit.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.