A wonderful example of terroir in a Chardonnay, crisp and elegant, with a touch of spice and tropical fruit.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.