Lots of dark berry and cassis, almost chocolatey. Great for steaks! Compare to Silver Oak!!!
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.