87 PTS WILFRED WONG. Firm and well-built, the '99 Fife shows up red and blackcurrant flavors that stay nicely on the palate; the wine's firmness pair it nicely with a spicy pepper steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure balances the hearty, spicy character.