A bit more of lime like quality to the citrus with green apple and notes of toasted grains. Lovely richness here a bit fatter and rounder on the tongue lush and mineral laced finish.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.