85 PTS WILFRED WONG. A nicely matured wine, the evolved '04 Filsinger Chardonnay exhibits appealing peach aromas and flavors with textures of sweet earth; serve with lobster in brown butter and wine.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.