85 PTS WILFRED WONG. A nicely matured wine, the evolved '04 Filsinger Chardonnay exhibits appealing peach aromas and flavors with textures of sweet earth; serve with lobster in brown butter and wine.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.