Finca El Peral Chardonnay 2019

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.