The Fire Road Sauvignon Blanc shows aromas of passion fruit, white peach and kiwi; slight herbal and mineral notes transition to flavors of gooseberry and grapefruit; long lingering finish.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.