Vibrant aromas of Fuji apple; citrus zest with a hint of vanilla; full bodied; mouth coating flavors of stone fruits with a very crisp finish
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.