Full of beautifully ripened berry fruit flavors, the satisfying First Press Cabernet is great for current enjoyment; smooth and delicious.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.