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Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's body and slight creaminess complement the tender's texture.