93 PTS WILFRED WONG. A truly fascinating effort, the really appealing '12 First Press Sauvignon Blanc serves up persistent dried citrus and pez-candy nuances in its flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.