A pretty good effort, the smooth and delicious Fish Eye Cabernet is a solid, straight-forward wine; delectable red and black fruits reside on the palate and stay to the finish.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.