A remarkable Chardonnay with excellent depth of flavors and complexities; this expansive wine is perfect with scallops in a cream sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.