Delightful flavors of apple and tropical fruit that carry through to a delicious finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.