SILVER MEDAL, 2009 RIVERSIDE INT'L WINE COMP. Oozing with ripe citrus flavors, the zesty '07 Five Rivers Chardonnay exhibits fresh, fruit flavors that stay long on the palate; bright aftertaste.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.