Ripe red currant, earth and soft floral aromas; a lacy mouth feel and mineral-inflected medium-bodied flavors; high acidity, medium body, medium alcohol, and low tannins make it very food friendly.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.