Ripe red currant, earth and soft floral aromas; a lacy mouth feel and mineral-inflected medium-bodied flavors; high acidity, medium body, medium alcohol, and low tannins make it very food friendly.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.