93 PTS WILFRED WONG. Incredibly fresh and alive, the scintillating '09 Fleming Jenkins stretches out the palate with its brisk mineral and peach skin fragrances; substantial and brisk in the finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.