90 PTS WILFRED WONG. Rich and boisterous, the full-flavored '07 Fleming Jenkins Chardonnay packs well-rounded, ripe fruit nuances with sweet, delectable oak; glides very nicely to a long finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.