Ethereal, fresh, appealing to both the nose and the palate, Pédesclaux’s second wine is a flower that unfurls as you approach. Thanks to its reliance on a high proportion of Merlot, the wine is soft and gentle, with a delicious, silky texture. It has intense, compelling and savoury fruit aromas and, year after year, beautifully calibrated scents of white flowers, violets and small red berries. Exhibiting a more high-spirited elegance yet nonetheless showing remarkable length, Fleur de Pédesclaux is a delight. In the mouth, it is fresh, subtle, packed with fruit and beautifully smooth tannins, with a long finish. In this more floral expression, the marvellous complexity of our terroir is once again evident, but in a mouth-watering style that is instantly festive.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.