The Fleur du Cap Chardonnay from South Africa is a solid, commercial effort; ripe fruit combined with sweet oak make this one an easy wine to recommend.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.