The Fleur du Cap Chardonnay from South Africa is a solid, commercial effort; ripe fruit combined with sweet oak make this one an easy wine to recommend.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.