Smooth and pretty, the Fleur du Cap Pinotage is an excellent dinner wine with lighter red meat or white meat dishes; the wine's soft palate make it a real crowd pleaser.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.