Fleur du Cap Sauvignon Blanc

Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.

Vegetarian stir fry

Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Soft cooked eggs

Sauvignon Blanc's crispness balances the richness of scrambled eggs.

Romaine salad with anchovy dressing

Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.