Fleur DuCap Cabernet Sauvignon

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.