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Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture pairs well with melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.