Medium-bodied, rich Chardonnay with pineapple, soft vanilla and a long lingering finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.