FLORA CAB RSV 93 6P

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.