FLORA SPRINGS CAB 81

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.