Core of dark, brambly fruit, dark cherry, black raspberry and boysenberry; lush and full bodied, the wine shows off sweet oak notes and a vanillin tinged finish that is smooth and silky.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.