93 PTS WINE ENTHUSIAST. The '07 Flora Springs Wild Boar Cabernet has flashy flavors of blackberries, cherries and chocolate; tannins are tough and hard; hold until 2011 or so.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.