Flora Springs became known for its rich, opulent and textured barrel fermented Chardonnays.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.