Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.