Exhibits star-fruit, kiwi, candied lemon peel and lime zest with underlying hints of rosewater and ginger root. The palate is bright and fresh, with a gentle minerality and tangy citrus notes.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.