Wine › Cabernet Sauvignon
Flora Springs Trilogy '01

Flora Springs Trilogy '01

750ml 2001
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ABV
Aged
Vintage
2001
Region

91 PTS WILFRED WONG. A multi-faceted wine, the '01 Flora Springs Trilogy offers excellent and persistent red currant flavors; well-balanced and delicious; a great wine with marinated pork tenderloin.

Food Pairings

Pairs well with
Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

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