91 PTS WINE SPECTATOR The '97 Flora Springs Trilogy is smooth, rich and polished with smoky, toasty, vanilla-scented oak; a pleasing flavor dimension to the juicy core of black cherry and currant.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.