89 PTS WILFRED WONG. Playing on a Bordeaux-like theme, the black-fruited '06 Flora Springs Trilogy paves a trail of dust, earth, and leather along the way; elegantly constructed in the aftertaste.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.