Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.