93 PTS WINE SPECTATOR The 1999 Flora Springs Wild Boar Cabernet offers layers of ripe, spicy, juicy black cherry, blackberry, currant and plum. The flavors unfold elegantly, with a smooth texture.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.