Day-bright with a youthful, straw-yellow hue of moderate intensity, this wine opens with hints of Meyer lemon, crushed seashell, honeydew, toasted almond and chamomile.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.