Day-bright with a youthful, straw-yellow hue of moderate intensity, this wine opens with hints of Meyer lemon, crushed seashell, honeydew, toasted almond and chamomile.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.