<p>2021 93 James Suckling<br>2019 95 James Suckling<br><br>Nearly 30 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do: farming responsibly, harvesting by hand, using 100% native fermentation and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.