Flowers Chardonnay

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.