<p>2021 93 James Suckling<br>2019 95 James Suckling<br><br>Nearly 30 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do: farming responsibly, harvesting by hand, using 100% native fermentation and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and slight creaminess complement the tender's texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.