<p>2021 93 James Suckling<br>2019 93 James Suckling<br><br>Nearly 30 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do: farming responsibly, harvesting by hand, using 100% native fermentation and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.