<p>2021 93 James Suckling<br>2019 93 James Suckling<br><br>Nearly 30 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This passion drives everything we do: farming responsibly, harvesting by hand, using 100% native fermentation and crafting wine with minimal intervention. Our unwavering commitment to creating distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.