Take a sip of the Sonoma Coast with this balanced red. Graze your palate with fresh acidity and tart cherry, leaving you with a light, lingering finish laced with blood orange.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.