Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palette with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Chardonnay's creamy texture pairs well with melted cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.