Notes of toasted almonds, green apples and Asian pears on the nose. Rich and creamy on the palette with flavors of apples and stone fruit finishing with lingering notes of Meyer lemon and Creme brulee.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.